Oakville House | Food Menu
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Food Menu

Our Guests Never Leave Hungry

SUMMER/ SPRING MENU

Entrees

Option 1

seafood Russian salad stack with seared prawns, Melba toast & garnish


Bacon, leak, onion homemade tartwith mixed salad, beetroot chips and Oakville’s dressing.


option 2

chef’s special prawn cocktail


Pork and beef meatballs with spaghetti & Parmesan wafers


Option 3

homemade roasted cream of pumpkin soup with sour cream, pumpkin chips and crisp coriander


Chef’s chicken and chorizo creamy carbonara with freshly grated Parmesan & garlic bread


Option 4

 Homemade ricotta & herb gnocchi with napolitina sauce and freshly grated Parmesan cheese


Homemade corn soup with avocado, lime & grilled prawns and toasted pane-de-casa

Canapes are served 2-5 pieces per guest over a 30 minute period. Served in two 15 minute intervals. Extra canapes are available at $1.25 each.

Mains

Option 1

Sherry roast lamb with rosemary & garlic.


Roast beef & yorkshire pudding with horseradish cream.


Option 2

Slow roast pork with apple & sage sauce & crackling


Confit of salmon fillet with creamy peppercorn sauce.


Option 3

Braised steak with stout, onions & mushrooms with Diane sauce


Chicken breast with grapes and tarragon & cider cream sauce


Option 4

Poached lemon fish with light coconut curry cream sauce & parsley rice


Italian slow cooked braised pork


Option 5

Prime new york steak with sauteed mushrooms and a garlic cream sauce


Pork escalope with mozzarella cheese


All mains are served with chef’s choice potatoes and fresh seasonal vegetables. Special dietary requirements can be catered for. An additional cost may be incurred depending on requirements. We will always do our best to cater for your needs on this very special day.

Desserts

Option 1

Old fashioned sherry trifle with coconut infusion


White chocolate bavarios with jubilee cherry compote, macadamia crumb & vanilla ice cream


Option 2

Blackberry Alaska bombe with creme anglaise & chocolate coulis


Chocolate volcanoes with orange & date homemade ice cream & creme anglais


Option 3

Sticky date pudding with butterscotch sauce & vanilla ice cream


Bride & Groom choice cheesecake with homemade ice cream


Option 4

Open apple tart with rum & raisin ice cream & butterscotch sauce


Rich chocolate mousse tart with seasonal glazed fruit, pistachios, strawberry coulis and minted cream


Alternatives to the above options

Individual lemon meringue pie with lime anglaise & vanilla ice cream or cream


Seasonal fresh fruit pavlova with vanilla custard & chantilly cream


Extras 

seasonal fresh fruit platters are available at $2.00 per head.

cheese & biscuit platters are available at $2.00 per head.

Our food is fresh and sourced locally wherever possible.

Special requirements can be catered for, although and additional cost may be incurred.

However we will do our very best to help make your day a memorable one.

AUTUMN/WINTER MENU 

Entree’s

Option 1

Cream of chicken & leek soup with herbed garlic scone


Savoury quiche Lorraine with beetroot & caramelised onion salsa


Option 2

Cream of roasted pumpkin soup with sour cream and coriander with spiced pumpkin chips


Fisherman’s vol-au-vent with lemon pea mash & garnish


Option 3

French onion soup with gruyere croutons & melted cheese


Calamari alla carbonara


Option 4

Roasted beetroot & caramelised onion cream, cheese mousse tart with beetroot puree & celery salsa & Balsamic reduction


Sichuan fried pork with orange & fennel salad

Mains

Option 1

Slow cooked lamb shank in port & mushroom jus


Twice cooked pork belly with cider & apple sauce


Option 2

Low roasted honey, rosemary, garlic marinated lamb


Roast beef & Yorkshire pudding with horseradish cream


Option 3

Roast pork & apple sauce with cackling


Lemon poached chicken breast with chorizo risotto and herbed tomato dressing


Option 4

Pan fried chicken breast (cordon bleu, ham & cheese filling) with a mushroom, white wine sauce


Oven baked pork chop, onions & pears with pan glazed pork jus


option 5

Braised steak Diane


Crumbed chicken schnitzel with mushroom & bacon sauce

All mains are served with chef’s choice potatoes and fresh seasonal vegetables. Special dietary requirements can be catered for. An additional cost may be incurred depending on requirements. We will always do our best to cater for your needs on this very special day.

Desserts

Option 1

Lemon tart with whit chocolate and ginger crunch with lavender scented cream


Chef’s delicious, light breton apple cake with salted caramel sauce & vanilla sabayon sauce


Option 2

Chef’s choice cheesecake with sweet surprises


Steamed vanilla sponge pudding with brown sugar praline, chocolate sauce and coated strawberry


Option 3

Decadent individual black forest gateau with vanilla ice cream and cherry coulis


Chef’s country apple pie with creamy vanilla ice cream and apple chips


Option 4

Sticky mango pudding with coconut custard


rum baba with seasonal fruit compote, chocolate chip & minted cream

Buffet Choices 

Option 1

Chef’s choice homemade soup with crusty roll and butter


Homemade beef lasagne with garlic bread


Chicken chasseur & steamed rice


Potato bake with bacon & cheese


Homemade quiche Lorraine


Greek salad, garden salad


Apple & cinnamon empanadas & cream anglaise


Chef’s sherry trifle & cocnut cream


Option 2

 Chef’s choice homemade soup with crusty roll and butter


Jerk chicken with coconut rice & pineapple salsa


Roast pork/crackling with apple & sage sauce


Roast potatoes & vegetable mornay


Fruit meringues with ginger custard & wild lime syrup


Queen of puddings with chocolate sabayon


$86 per head. minimum 50 guests. less numbers may incur an additional cost per head.

Option 3

Chef’s Choice homemade crusty rolls & butter


Beef mushroom & tomato pie with mushy peas


Creamy mashed potatoes/baked potatoes with cheese


Chef’s marinated & roasted chicken wings


Garden salad/ Chef’s coleslaw


Homemade Chef’s choice cheesecake


Assorted croquembouche with chocolate sauces


Option 4

Chefs choice homemade soup with crusty roll & butter


Slow cooked beef & vegetable ragout


Marinated roast lamb with rosemary mint jus


Roast potatoes/cauliflower cheese & glazed carrots


Ceasar salad/corn & capsicum salad


Sticky mango pudding with coconut custard


Charlotte rousse with chocolate dipped strawberries & mint chocolate anglaise


Fresh fruit platters are available, cheese and biscuit at an additional cost of $2.00 per head

HIGH TEA

Top tier warm 

Chef’s choice

1 fruit scone

1 plain scone

2x finger size savoury options


Middle tier cold

1x 1/2 size meat/chicken finger sandwich

1x 1/2 size cucumber finger sandwich

1x 1/2 size Chef’s choice finger sandwich

1x 1/2 size savoury filled finger sandwich

1 chefs choice savoury option


Base tier

Cakes/Desserts

1x sweet filled tart (mini)

1x mini cake or meringue

1x macaroon

1xmini dessert or beriae

jam & fresh cream


our high tea’s are freshly made/ baked & made to order. We will cater to any dietary requirements on request. Above is one serving and will be doubles for each stand. minimum booking: 30 guests costing $48.00 per head

High tea’s are available on request. Finger food for functions available on request.

 

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