Oakville House | Food Menu
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Food Menu

Our Guests Never Leave Hungry



Option 1

seafood Russian salad stack with seared prawns, Melba toast & garnish

Bacon, leak, onion homemade tartwith mixed salad, beetroot chips and Oakville’s dressing.

option 2

chef’s special prawn cocktail

Pork and beef meatballs with spaghetti & Parmesan wafers

Option 3

homemade roasted cream of pumpkin soup with sour cream, pumpkin chips and crisp coriander

Chef’s chicken and chorizo creamy carbonara with freshly grated Parmesan & garlic bread

Option 4

 Homemade ricotta & herb gnocchi with napolitina sauce and freshly grated Parmesan cheese

Homemade corn soup with avocado, lime & grilled prawns and toasted pane-de-casa

Canapes are served 2-5 pieces per guest over a 30 minute period. Served in two 15 minute intervals. Extra canapes are available at $1.25 each.


Option 1

Sherry roast lamb with rosemary & garlic.

Roast beef & yorkshire pudding with horseradish cream.

Option 2

Slow roast pork with apple & sage sauce & crackling

Confit of salmon fillet with creamy peppercorn sauce.

Option 3

Braised steak with stout, onions & mushrooms with Diane sauce

Chicken breast with grapes and tarragon & cider cream sauce

Option 4

Poached lemon fish with light coconut curry cream sauce & parsley rice

Italian slow cooked braised pork

Option 5

Prime new york steak with sauteed mushrooms and a garlic cream sauce

Pork escalope with mozzarella cheese

All mains are served with chef’s choice potatoes and fresh seasonal vegetables. Special dietary requirements can be catered for. An additional cost may be incurred depending on requirements. We will always do our best to cater for your needs on this very special day.


Option 1

Old fashioned sherry trifle with coconut infusion

White chocolate bavarios with jubilee cherry compote, macadamia crumb & vanilla ice cream

Option 2

Blackberry Alaska bombe with creme anglaise & chocolate coulis

Chocolate volcanoes with orange & date homemade ice cream & creme anglais

Option 3

Sticky date pudding with butterscotch sauce & vanilla ice cream

Bride & Groom choice cheesecake with homemade ice cream

Option 4

Open apple tart with rum & raisin ice cream & butterscotch sauce

Rich chocolate mousse tart with seasonal glazed fruit, pistachios, strawberry coulis and minted cream

Alternatives to the above options

Individual lemon meringue pie with lime anglaise & vanilla ice cream or cream

Seasonal fresh fruit pavlova with vanilla custard & chantilly cream


seasonal fresh fruit platters are available at $2.00 per head.

cheese & biscuit platters are available at $2.00 per head.

Our food is fresh and sourced locally wherever possible.

Special requirements can be catered for, although and additional cost may be incurred.

However we will do our very best to help make your day a memorable one.



Option 1

Cream of chicken & leek soup with herbed garlic scone

Savoury quiche Lorraine with beetroot & caramelised onion salsa

Option 2

Cream of roasted pumpkin soup with sour cream and coriander with spiced pumpkin chips

Fisherman’s vol-au-vent with lemon pea mash & garnish

Option 3

French onion soup with gruyere croutons & melted cheese

Calamari alla carbonara

Option 4

Roasted beetroot & caramelised onion cream, cheese mousse tart with beetroot puree & celery salsa & Balsamic reduction

Sichuan fried pork with orange & fennel salad


Option 1

Slow cooked lamb shank in port & mushroom jus

Twice cooked pork belly with cider & apple sauce

Option 2

Low roasted honey, rosemary, garlic marinated lamb

Roast beef & Yorkshire pudding with horseradish cream

Option 3

Roast pork & apple sauce with cackling

Lemon poached chicken breast with chorizo risotto and herbed tomato dressing

Option 4

Pan fried chicken breast (cordon bleu, ham & cheese filling) with a mushroom, white wine sauce

Oven baked pork chop, onions & pears with pan glazed pork jus

option 5

Braised steak Diane

Crumbed chicken schnitzel with mushroom & bacon sauce

All mains are served with chef’s choice potatoes and fresh seasonal vegetables. Special dietary requirements can be catered for. An additional cost may be incurred depending on requirements. We will always do our best to cater for your needs on this very special day.


Option 1

Lemon tart with whit chocolate and ginger crunch with lavender scented cream

Chef’s delicious, light breton apple cake with salted caramel sauce & vanilla sabayon sauce

Option 2

Chef’s choice cheesecake with sweet surprises

Steamed vanilla sponge pudding with brown sugar praline, chocolate sauce and coated strawberry

Option 3

Decadent individual black forest gateau with vanilla ice cream and cherry coulis

Chef’s country apple pie with creamy vanilla ice cream and apple chips

Option 4

Sticky mango pudding with coconut custard

rum baba with seasonal fruit compote, chocolate chip & minted cream

Buffet Choices 

Option 1

Chef’s choice homemade soup with crusty roll and butter

Homemade beef lasagne with garlic bread

Chicken chasseur & steamed rice

Potato bake with bacon & cheese

Homemade quiche Lorraine

Greek salad, garden salad

Apple & cinnamon empanadas & cream anglaise

Chef’s sherry trifle & cocnut cream

Option 2

 Chef’s choice homemade soup with crusty roll and butter

Jerk chicken with coconut rice & pineapple salsa

Roast pork/crackling with apple & sage sauce

Roast potatoes & vegetable mornay

Fruit meringues with ginger custard & wild lime syrup

Queen of puddings with chocolate sabayon

$86 per head. minimum 50 guests. less numbers may incur an additional cost per head.

Option 3

Chef’s Choice homemade crusty rolls & butter

Beef mushroom & tomato pie with mushy peas

Creamy mashed potatoes/baked potatoes with cheese

Chef’s marinated & roasted chicken wings

Garden salad/ Chef’s coleslaw

Homemade Chef’s choice cheesecake

Assorted croquembouche with chocolate sauces

Option 4

Chefs choice homemade soup with crusty roll & butter

Slow cooked beef & vegetable ragout

Marinated roast lamb with rosemary mint jus

Roast potatoes/cauliflower cheese & glazed carrots

Ceasar salad/corn & capsicum salad

Sticky mango pudding with coconut custard

Charlotte rousse with chocolate dipped strawberries & mint chocolate anglaise

Fresh fruit platters are available, cheese and biscuit at an additional cost of $2.00 per head


Top tier warm 

Chef’s choice

1 fruit scone

1 plain scone

2x finger size savoury options

Middle tier cold

1x 1/2 size meat/chicken finger sandwich

1x 1/2 size cucumber finger sandwich

1x 1/2 size Chef’s choice finger sandwich

1x 1/2 size savoury filled finger sandwich

1 chefs choice savoury option

Base tier


1x sweet filled tart (mini)

1x mini cake or meringue

1x macaroon

1xmini dessert or beriae

jam & fresh cream

our high tea’s are freshly made/ baked & made to order. We will cater to any dietary requirements on request. Above is one serving and will be doubles for each stand. minimum booking: 30 guests costing $48.00 per head

High tea’s are available on request. Finger food for functions available on request.